Homemaking & Foods

Ms. Quinn

Course Description: This technical laboratory course concentrates on nutrition, food choices, and food management skills for individuals and the family throughout the life cycle. Instruction addresses nutrition and food science from the perspective of food habits and wellness; menu planning; special dietary needs; food costs and budgeting; consumer food-buying strategies; food safety & sanitation procedures; food labels; technology implications; food handling, storage, and preparation practices. Meal etiquette; career options; techniques for managing multiple family, community, & wage-earner roles are part of the content.

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